Hoppy IPA 1 (Sculpin clone 2 ) 
All Grain Recipe
Submitted By: kmcroberts (Shared)
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| Brewer: Kevin McRoberts | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 71.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 0.50 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Centennial [8.7%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Citra [14.5%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Simcoe [12.2%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Amarillo Gold [10.7%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.75 oz |
Citra [14.5%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
16 |
| 0.25 oz |
Magnum [13.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
Had to sibstitute many hops from a Sculpin Clone- Re named HOPPY IPAThis Recipe Has Not Been Rated
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