Evil twin (37 bbl scale) 
All Grain Recipe
Submitted By: razzman (Shared)
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| Brewer: JD | |
| Batch Size: 11.10 gal | Style: American IPA (14B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: 3V HERMS 40lt |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 18 lbs 11.83 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Crystal, Dark (Joe White) (114.2 SRM) |
Grain |
4 |
| 1 lbs 6.93 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 2.59 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
7 |
| 1.06 oz |
Columbus [14.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 12 min) |
Misc |
9 |
| 2.12 oz |
Citra 2009 [11.1%] - Boil 0 min |
Hops |
10 |
| 2.12 oz |
Columbus [14.5%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.41 oz |
Columbus [14.5%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
0-24 hours. Racked to fermenter @ 14 degrees, pitched yeast, dry. 45g
18 hours. 18 degrees, racked off 800ml trub/break until clear. white foam head 5mm. nice hop aroma in trub.
96 hours. Allowed temp to drop to 17 degrees for D rest, 24 hours.
Day 5. Temp had settled at 21 degrees for 48 hours and now dropping. SG 1.014. 125g Columbus added.
Day 7. 14 degrees. SG 1.014.This Recipe Has Not Been Rated
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