Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
[Petitcu] La weissbier fumisterie 
All Grain Recipe
Submitted By: Petitcuen (Shared)Members can download and share recipes
| Brewer: Petitcu | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 6 |