Rye saison
All Grain Recipe
Submitted By: Rocket_scientist (Shared)
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Batch Size: 5.42 gal | Style: Saison (16C) |
Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: New Pot |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 1.38 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
10.58 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
1.34 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
5 |
Notes
OG 1.040This Recipe Has Not Been Rated