Rye saison

All Grain Recipe

Submitted By: Rocket_scientist (Shared)
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Batch Size: 5.42 galStyle: Saison (16C)
Boil Size: 6.35 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: New Pot
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Rye Malt (4.7 SRM) Grain 1
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10.58 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
1.34 oz Willamette [5.5%] - Boil 60 min Hops 4
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 5

Notes

OG 1.040

This Recipe Has Not Been Rated

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