20200617 Chocolate Coconut and Coffee Porter 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Camden, Everret | |
| Batch Size: 20.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 5.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs 13.00 oz |
Vanderweele Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Franco-Belges Coffee (230.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 3.20 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
| 1.30 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
| 0.90 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
12 |
| 2.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
13 |
| 2.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
14 |
| 4.00 lbs |
Coconut flakes (Boil 0 min) |
Misc |
15 |
| 6.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
16 |
| 6.0 pkgs |
English Ale (White Labs #WLP095) |
Yeast |
17 |
| 4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
18 |
| 3.00 lbs |
Coconut flakes (Primary 14 days) |
Misc |
19 |
Notes
Larger fermenter: Added coconut after fermentation, let stand 4 days
Smaller fermenter 1: Added 5 oz course ground dark roast in a hop bag, let stand 24 hours, Jeff Chon’s coffee
Smaller fermenter 2: No additions This Recipe Has Not Been Rated
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