George's Brown

All Grain Recipe

Submitted By: gheppner (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale ()
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: George's rig
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Pale Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Perle [5.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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