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George's Brown 
All Grain Recipe
Submitted By: gheppner (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale () |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: George's rig |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |