RED IPA 2ª EDIÇÃO MACULELÊ

Brewer: Tulio
Batch Size: 19.81 gal	Style: Red IPA (21B)
Boil Size: 24.66 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: MACULELE
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41 lbs 14.21 oz	Viking Pilsner Malt (2.0 SRM)	Grain	1
11 lbs 0.37 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	2
2 lbs 3.27 oz	BECO - Dingemans - Special B (165.0 SRM)	Grain	3
3.53 oz	BECO - Cascade (Pacote) [6.2%] - Boil 60 min	Hops	4
3.53 oz	BECO - Simcoe (Pacote) [12.6%] - Boil 30 min	Hops	5
4.00 items	Beterraba (Boil 30 min)	Misc	6
3.53 oz	BECO - Amarillo [8.2%] - Boil 15 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
5.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	9
8.82 oz	BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days	Hops	10

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