RED IPA 2ª EDIÇÃO MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Red IPA (21B)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: MACULELE
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Viking Pilsner Malt (2.0 SRM) Grain 1
11 lbs 0.37 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
2 lbs 3.27 oz BECO - Dingemans - Special B (165.0 SRM) Grain 3
3.53 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 4
3.53 oz BECO - Simcoe (Pacote) [12.6%] - Boil 30 min Hops 5
4.00 Beterraba (Boil 30 min) Misc 6
3.53 oz BECO - Amarillo [8.2%] - Boil 15 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
5.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
8.82 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 10

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