NEIPA-Caton 
All Grain Recipe
Submitted By: shockey8oz (Shared)
Members can download and share recipes
| Brewer: Aaron Shockey - Lake Side Brewing | |
| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Aaron Electric BIAB - 1 Hour Boil |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: NEIPA, BIAB, FOC |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.23 gal |
WalMart RO |
Water |
1 |
| 7.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.60 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.40 g |
Salt (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
7 |
| 2 lbs 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
9 |
| 1.00 oz |
Julius [8.9%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
Julius [8.9%] - Steep 40 min |
Hops |
11 |
| 1.00 oz |
Julius [8.9%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Julius [8.9%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
| 2.00 oz |
Julius [8.9%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Julius [8.9%] - Dry Hop 6 days |
Hops |
16 |
Taste Notes
Added Oats at 115F and raised to mash temp 155F
Added grain at 155
No Lactic acid - 5.86 pH
Added 3mL Lactic - 5.73 pH 5 minutes later
Added 4mL Lactic - 5.50 pH 5 minutes laterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor