NEIPA-Caton

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: NEIPA, BIAB, FOC
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.23 gal WalMart RO Water 1
7.10 g Calcium Chloride (Mash 60 min) Misc 2
3.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.60 g Chalk (Mash 60 min) Misc 4
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.40 g Salt (Mash 60 min) Misc 6
11 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
2 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 9
1.00 oz Julius [8.9%] - Boil 20 min Hops 10
1.00 oz Julius [8.9%] - Steep 40 min Hops 11
1.00 oz Julius [8.9%] - Steep 30 min Hops 12
1.00 oz Julius [8.9%] - Steep 20 min Hops 13
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 14
2.00 oz Julius [8.9%] - Dry Hop 3 days Hops 15
2.00 oz Julius [8.9%] - Dry Hop 6 days Hops 16

Taste Notes

Added Oats at 115F and raised to mash temp 155F Added grain at 155 No Lactic acid - 5.86 pH Added 3mL Lactic - 5.73 pH 5 minutes later Added 4mL Lactic - 5.50 pH 5 minutes later

This Recipe Has Not Been Rated

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