
NEIPA-Caton 
All Grain Recipe
Submitted By: shockey8oz (Shared)Members can download and share recipes
Brewer: Aaron Shockey - Lake Side Brewing | |
Batch Size: 6.00 gal | Style: New England IPA (21B) |
Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Aaron Electric BIAB - 1 Hour Boil |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: NEIPA, BIAB, FOC |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.23 gal | WalMart RO | Water | 1 |
7.10 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
1.60 g | Chalk (Mash 60 min) | Misc | 4 |
0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
0.40 g | Salt (Mash 60 min) | Misc | 6 |
11 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 7 |
2 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
1 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 9 |
1.00 oz | Julius [8.9%] - Boil 20 min | Hops | 10 |
1.00 oz | Julius [8.9%] - Steep 40 min | Hops | 11 |
1.00 oz | Julius [8.9%] - Steep 30 min | Hops | 12 |
1.00 oz | Julius [8.9%] - Steep 20 min | Hops | 13 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 14 |
2.00 oz | Julius [8.9%] - Dry Hop 3 days | Hops | 15 |
2.00 oz | Julius [8.9%] - Dry Hop 6 days | Hops | 16 |