My Chocolate Milk Stout AGK

All Grain Recipe

Submitted By: lushmafia (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: my shit big shit
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Pale Chocolate (205.0 SRM) Grain 3
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.75 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Cluster [7.0%] - Boil 30 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
4.00 oz Cacao Nibs (Secondary 2 weeks) Misc 9

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