Chocolate Hazelnut Porter (Zainasheff) 
Extract Recipe
Submitted By: Roemer (Shared)
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| Brewer: Roemer | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 44.3 SRM | Equipment: My Equipment |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 7 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.80 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.80 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.40 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 0.40 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
Taste Notes
1 pound Munich LME
Cocoa Powder (unsweetened) 0 minutes
Hazelnut extract, at bottling (.5 oz or 15 ml into 5 gallons, stir-- less if preferred)This Recipe Has Not Been Rated
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