Black Metal IPA (1.2)

All Grain Recipe

Submitted By: Solidute (Shared)
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Brewer: Damo
Batch Size: 7.66 galStyle: Specialty IPA (21B)
Boil Size: 11.28 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Damo
Bitterness: 54.9 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.39 gal Ardrossan Water march 2020 Water 1
4.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.40 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
3.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.98 g Chalk (Mash 60 min) Misc 5
0.16 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 9.84 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 7
12.92 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 8
12.06 oz Carafa II (412.0 SRM) Grain 9
4.31 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 10
4.31 oz Roasted Barley (Joe White) (710.0 SRM) Grain 11
0.57 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 12
12.93 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
8.77 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
5.47 g Chalk (Boil 60 min) Misc 15
0.45 g Calcium Chloride (Boil 60 min) Misc 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.57 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 18
0.85 oz Centennial [10.0%] - Boil 10 min Hops 19
0.85 oz Cascade [5.5%] - Boil 5 min Hops 20
0.57 oz Centennial [10.0%] - Boil 0 min Hops 21
2.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
1.66 tsp Yeast Nutrient (Primary 3 days) Misc 23
2.05 oz Centennial [10.0%] - Dry Hop 0 days Hops 24

Notes

6 litres up preboil 9 points down boiled 60 min to get correct volume 1 point down

This Recipe Has Not Been Rated

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