Black Metal IPA (1.2)

Brewer: Damo
Batch Size: 7.66 gal	Style: Specialty IPA (21B)
Boil Size: 11.28 gal	Style Guide: BJCP 2015
Color: 29.3 SRM	Equipment: Damo
Bitterness: 54.9 IBUs	Boil Time: 75 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.39 gal	Ardrossan Water march 2020	Water	1
4.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.40 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	3
3.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.98 g	Chalk (Mash 60 min)	Misc	5
0.16 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs 9.84 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	7
12.92 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	8
12.06 oz	Carafa II (412.0 SRM)	Grain	9
4.31 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	10
4.31 oz	Roasted Barley (Joe White) (710.0 SRM)	Grain	11
0.57 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	12
12.93 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
8.77 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
5.47 g	Chalk (Boil 60 min)	Misc	15
0.45 g	Calcium Chloride (Boil 60 min)	Misc	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.57 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	18
0.85 oz	Centennial [10.0%] - Boil 10 min	Hops	19
0.85 oz	Cascade [5.5%] - Boil 5 min	Hops	20
0.57 oz	Centennial [10.0%] - Boil 0 min	Hops	21
2.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.66 tsp	Yeast Nutrient (Primary 3 days)	Misc	23
2.05 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	24

6 litres up preboil 9 points down boiled 60 min to get correct volume 1 point down

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