37 HSM 37 Wlp 001 Pale Ale

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 20.26 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 35.2 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz IREKS Pilsner Malt (1.8 SRM) Grain 1
7 lbs 11.46 oz Irex pale ale (3.0 SRM) Grain 2
2 lbs 3.27 oz IREKS Vienna Malt (4.6 SRM) Grain 3
1 lbs 1.64 oz IREKS Munich Malt (10.2 SRM) Grain 4
0.71 oz Magnum [12.0%] - Boil 60 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.06 oz Styrian Dragon [5.4%] - Boil 10 min Hops 7
1.06 oz Styrian Fox [6.0%] - Boil 10 min Hops 8
2.00 g Protafloc (Boil 10 min) Misc 9
1.00 items Chiller (Boil 10 min) Misc 10
1.06 oz Styrian Dragon [5.4%] - Boil 5 min Hops 11
1.06 oz Styrian Fox [6.0%] - Boil 5 min Hops 12
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 13
1.06 oz Styrian Dragon [5.4%] - Boil 1 min Hops 14
1.06 oz Styrian Fox [6.0%] - Boil 1 min Hops 15
0.71 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 16
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 17
1.06 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 20
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 21

Notes

Išli sa 12 l više vode radi startera za kvasce 10l

This Recipe Has Not Been Rated

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