37 HSM 37 Wlp 001 Pale Ale

Brewer: HSM
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 20.26 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 35.2 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.8° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 2.38 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	1
7 lbs 11.46 oz	Irex pale ale (3.0 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
1 lbs 1.64 oz	IREKS Munich Malt (10.2 SRM)	Grain	4
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.06 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
1.06 oz	Styrian Dragon [5.4%] - Boil 10 min	Hops	7
1.06 oz	Styrian Fox [6.0%] - Boil 10 min	Hops	8
2.00 g	Protafloc (Boil 10 min)	Misc	9
1.00	Chiller (Boil 10 min)	Misc	10
1.06 oz	Styrian Dragon [5.4%] - Boil 5 min	Hops	11
1.06 oz	Styrian Fox [6.0%] - Boil 5 min	Hops	12
0.71 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	13
1.06 oz	Styrian Dragon [5.4%] - Boil 1 min	Hops	14
1.06 oz	Styrian Fox [6.0%] - Boil 1 min	Hops	15
0.71 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	16
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
1.06 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	20
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	21

Išli sa 12 l više vode radi startera za kvasce 10l

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