Imperial Stout 2.0

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out (1.125qt/lb)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Liberty [4.3%] - Boil 10 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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