AG#115 Red 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: American Amber Ale (19A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 35.3 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 0.58 oz |
Propino (2.8 SRM) |
Grain |
1 |
| 3 lbs 0.57 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 2 lbs 0.38 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
| 3.24 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 1.13 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
| 0.88 oz |
Cascade [5.2%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Citra [13.0%] - Boil 10 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.2%] - Boil 5 min |
Hops |
9 |
| 1.76 oz |
Centennial [10.5%] - Boil 5 min |
Hops |
10 |
| 1.76 oz |
Citra [13.0%] - Boil 5 min |
Hops |
11 |
| 2.65 oz |
Cascade [5.2%] - Boil 0 min |
Hops |
12 |
| 2.65 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
13 |
| 2.65 oz |
Citra [13.0%] - Boil 0 min |
Hops |
14 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
| 7.05 oz |
Cascade PELLET [3.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
100% Red X Malt. (Entered a red mix as don't seem to have the grain option.)
Based on Jaffa recipe without the orange, and using red grain. That beer had great mouthfeel from the 67C mash and finished perfectly on 1.010.
Yeast attenuation set to give about 78% AA for Mangrove Jack M44 West Coast dry yeast at 67C.
Yeast: 3 packets of Mangrove Jack M44
Amber bitter water.This Recipe Has Not Been Rated
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