Citra Double IPA (clone) - CF04

All Grain Recipe

Submitted By: fredroks (Shared)
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Brewer: Chris Fredricks
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: My Pot (15 Gal/60 L) - BIAB 2 gal sparge
Bitterness: 94.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: BIAB, Light Body W/ Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage - CF
ABV: 9.0%Taste Rating: 46.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 11L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs White Wheat Malt 3.2L (2.4 SRM) Grain 6
0.75 oz Nugget [14.7%] - Boil 60 min Hops 7
1.00 oz Citra [13.4%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [13.4%] - Boil 15 min Hops 10
1.00 oz Citra [13.4%] - Boil 10 min Hops 11
1.00 oz Citra [13.4%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [13.4%] - Dry Hop 12 days Hops 14
0.50 oz Amarillo Gold [8.7%] - Dry Hop 12 days Hops 15
0.75 oz Citra [13.4%] - Dry Hop 9 days Hops 16
1.00 oz Amarillo Gold [8.7%] - Dry Hop 6 days Hops 17
0.75 oz Citra [13.4%] - Dry Hop 3 days Hops 18

Taste Notes

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity.

Notes

Rack to secondary 2 days after primary completes & krausen has floculatted to nothing. Dry hop first addition with each additional every three days. Keg/Bottle 3 days after last addition.

This Recipe Has Not Been Rated

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