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Kilt Remover 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.118 (27.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |
| 4.40 oz | Oak Chips (Secondary 12 weeks) | Misc | 8 |