Brex!t
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
Brewer: Sh!t Show Brewing | |
Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 11.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 32.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Puyallup Water Profile | Water | 1 |
5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
9 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
2.00 oz | East Kent Goldings (EKG) [4.7%] - Boil 60 min | Hops | 7 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Willamette [3.8%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 10 |