Brex!t

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Puyallup Water Profile Water 1
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.00 oz East Kent Goldings (EKG) [4.7%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [3.8%] - Boil 10 min Hops 9
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 10

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