A nice afternoon brunette

Brewer: Chris S
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.89 gal	Style Guide: BJCP 1999
Color: 6.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
1 lbs	CaraHell (9.0 SRM)	Grain	2
1 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	4
2.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Saaz [4.0%] - Boil 10 min	Hops	7
2.00 tbsp	Orange Peel, Sweet (Boil 5 min)	Misc	8
1.00 tbsp	Coriander Seed (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	10
0.55 tsp	Gelatin (Secondary 1 days)	Misc	11

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