Fuquay Jack Black IPA Clone

Brewer: Brad
Batch Size: 5.50 gal	Style: American IPA ()
Boil Size: 9.01 gal	Style Guide: BJCP 2008
Color: 44.0 SRM	Equipment: Top Tier (5.5 Gal/37.8 L) - All Grain BR
Bitterness: 75.4 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.56 oz	Rye Malt (4.7 SRM)	Grain	2
8.00 oz	Carafa III (525.0 SRM)	Grain	3
1 lbs	Midnight Wheat Malt (550.0 SRM)	Grain	4
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
8.00 oz	Special Roast (50.0 SRM)	Grain	7
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	8
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 25 min	Hops	10
1.00 oz	Citra [12.4%] - Boil 25 min	Hops	11
1.50 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	12
1.50 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

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