Strong Porterv.2

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gagnon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Columbia [5.5%] - First Wort Hops 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Steep 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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