47. HSM 47 Juicy Neipa

Brewer: HSM
Batch Size: 13.47 gal	Style: New England IPA (21B)
Boil Size: 17.34 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: HSM Veliki lonac - 45 min
Bitterness: 28.9 IBUs	Boil Time: 75 min
Est OG: 1.061 (14.9° P)	Mash Profile: HSM 40l /65 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	1
8 lbs 13.10 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	5
0.88 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
10.00 g	Yeast Nutrient (Boil 15 min)	Misc	7
1.00 items	Chiller (Boil 10 min)	Misc	8
1.13 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.06 oz	Eukanot [14.0%] - Boil 1 min	Hops	10
1.06 oz	Galaxy [14.0%] - Boil 1 min	Hops	11
1.06 oz	Sabro [15.0%] - Boil 1 min	Hops	12
1.76 oz	Eukanot [14.0%] - Steep 20 min	Hops	13
1.76 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
1.76 oz	Sabro [15.0%] - Steep 20 min	Hops	15
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	16
3.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	17
3.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	18
3.00 oz	Sabro [15.0%] - Dry Hop 4 days	Hops	19
3.00 oz	Sabro [15.0%] - Dry Hop 2 days	Hops	20
2.29 oz	Eukanot [14.0%] - Dry Hop 2 days	Hops	21
2.29 oz	Eukanot [14.0%] - Dry Hop 4 days	Hops	22

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