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BeerCoAU - Two Heads | IPA 
All Grain Recipe
Submitted By: BeerCoAU (Shared)Members can download and share recipes
| Brewer: Dermott Dowling | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment 2 |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: JJJ Batch Sparge Light |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Malteurop Pilsen Malt (1.9 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Crisp Best Ale Malt (3.0 SRM) | Grain | 2 |
| 8.82 oz | Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) | Grain | 3 |
| 1.23 oz | Centennial [8.8%] - Boil 45 min | Hops | 4 |
| 1.23 oz | Centennial [8.8%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 3.53 oz | Centennial [8.8%] - Dry Hop 6 days | Hops | 8 |