BeerCoAU - Two Heads | IPA

All Grain Recipe

Submitted By: BeerCoAU (Shared)
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Brewer: Dermott Dowling
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment 2
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malteurop Pilsen Malt (1.9 SRM) Grain 1
2 lbs 13.86 oz Crisp Best Ale Malt (3.0 SRM) Grain 2
8.82 oz Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) Grain 3
1.23 oz Centennial [8.8%] - Boil 45 min Hops 4
1.23 oz Centennial [8.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 7
3.53 oz Centennial [8.8%] - Dry Hop 6 days Hops 8

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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