BeerCoAU - Two Heads | IPA 
All Grain Recipe
Submitted By: BeerCoAU (Shared)
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| Brewer: Dermott Dowling | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment 2 |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: JJJ Batch Sparge Light |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Malteurop Pilsen Malt (1.9 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Crisp Best Ale Malt (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) |
Grain |
3 |
| 1.23 oz |
Centennial [8.8%] - Boil 45 min |
Hops |
4 |
| 1.23 oz |
Centennial [8.8%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
7 |
| 3.53 oz |
Centennial [8.8%] - Dry Hop 6 days |
Hops |
8 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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