RiverBrew SummerFun IPA
All Grain Recipe
Submitted By: riverbrewer (Shared)
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Brewer: Gary Kruger | |
Batch Size: 13.00 gal | Style: American IPA (21A) |
Boil Size: 18.25 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: RiverBrew Haus |
Bitterness: 117.4 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caravienne Malt (24.0 SRM) |
Grain |
2 |
1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2.00 ml |
Phosphoric Acid (Sparge 0 min) |
Misc |
4 |
2.99 oz |
Citra 2019 YVH [12.7%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Idaho 7 2019 YVH [12.4%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Meridian 2019 YVH [5.4%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
2.99 oz |
Idaho 7 2019 YVH [12.4%] - Steep 60 min |
Hops |
10 |
2.99 oz |
Meridian 2019 YVH [5.4%] - Steep 60 min |
Hops |
11 |
2.00 oz |
Citra 2019 YVH [12.7%] - Steep 60 min |
Hops |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.00 oz |
Citra 2019 YVH [12.7%] - Dry Hop 6 days |
Hops |
14 |
2.00 oz |
Idaho 7 2019 YVH [12.4%] - Dry Hop 6 days |
Hops |
15 |
2.00 oz |
Idaho Gem 2019 YVH [14.1%] - Dry Hop 6 days |
Hops |
16 |
2.00 oz |
Idaho 7 2019 YVH [12.4%] - Dry Hop 3 days |
Hops |
17 |
2.00 oz |
Idaho Gem 2019 YVH [14.1%] - Dry Hop 3 days |
Hops |
18 |
Taste Notes
Kegging day forced carbonation.
Definitely more dank than bitter
Touch of citrius pithiness
orange, tangerine
pleasant very smooth mouthfeel makes drinking easy
You get a hint of spearament on a clean palate, and as you drink more coats the roof of your mouth but NOT overpowering
in a pleasant long lasting way drawing the hop flavors and dank to your palate for a long lasting hopflavor.
For a rebrew the recipe stands alone for the summer season.....period
But for year round IPA I will add 8 oz. Patigonia 190
T-N-T D-Y-N-A-M-I-T-E
Notes
Dry Hopping started on day 3 of tertiary.
last dry hopping on 7/9 and temp dropped to 35 degrees.
Dry hopping weights divided between 2 carboys
Kegged day 17 7/12/2020
First runnings 21.0 brix
Last runnings 2.1 brix
Bru'n Water v.5.3 Water Adjustments
2020 SummerTime RiverBrew IPA
Profiles (ppm) Exist Mash Finished
Ca 2 97 97
Mg 1 24 24
Na 1 11 11
SO4 0 242 242
Cl 0 60 60
HCO3 15 -62 NA
SO4/Cl Ratio 4.0
Batch Volume 12.5 Gallons
Total Mash 8.5 Gallons
Mash Dilution 1.0 Gallons
Total Sparge 19.5 Gallons
Sparge Dilution 2.3 Gallons
Estimated Mash pH 5.20 SU
Mineral Additions (gm) Mash Sparge
Gypsum 10.6 24.4
Calcium Chloride 1.2 2.7
Epsom Salt 4.7 10.7
Mag Chloride 1.9 4.3
Canning Salt 0.9 2.0
Baking Soda 0.0 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Sodium Metabisulfite 0.0 0.0
Mash Acid Additions
0.0 (ml)
Phosphoric 85.0 % 3.5 (ml)
Sparge Acid Addtions
Phosphoric 85.0 % 2.0 (ml)
0.0 (ml)
This Recipe Has Not Been Rated