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American Rye Wheat 
All Grain Recipe
Submitted By: Isbell8800 (Shared)Members can download and share recipes
| Brewer: Don Isbell | |
| Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 11.74 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - First Wort | Hops | 6 |
| 1.00 oz | Liberty [4.3%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 8 |
| 2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |