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244 MM's London Porter 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 37.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Brown Malt (Simpsons) (261.4 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 4 |
| 1.76 oz | Fuggles [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Fuggles [5.0%] - Boil 10 min | Hops | 6 |