Titania II

All Grain Recipe

Submitted By: jma99 (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Stuff
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Galena [12.5%] - Boil 60 min Hops 5
2.20 ml Fermcap-S (Boil 60 min) Misc 6
1.00 oz Perle [8.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hersbrucker [2.8%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine