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Titania II 
All Grain Recipe
Submitted By: jma99 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Stuff |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 2.20 ml | Fermcap-S (Boil 60 min) | Misc | 6 |
| 1.00 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |