IPA (July 2020)

Brewer: Craig Still
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Grainfather
Bitterness: 76.3 IBUs	Boil Time: 75 min
Est OG: 1.065 (16.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
10.96 oz	Honey Malt (25.0 SRM)	Grain	4
0.22 oz	Magnum [12.9%] - Boil 60 min	Hops	5
0.24 oz	Citra [25.2%] - Boil 20 min	Hops	6
3.00 oz	Amarillo [7.7%] - Steep 20 min	Hops	7
1.23 oz	Centennial [10.0%] - Steep 20 min	Hops	8
0.83 oz	Mosaic (HBC 369) [25.3%] - Steep 20 min	Hops	9
0.63 oz	Citra [25.2%] - Steep 20 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo [7.7%] - Dry Hop 5 days	Hops	12
0.77 oz	Mosaic (HBC 369) [25.3%] - Dry Hop 5 days	Hops	13
0.56 oz	Citra [25.2%] - Dry Hop 5 days	Hops	14

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