APA 11/07/2020

All Grain Recipe

Submitted By: oldno7 (Shared)
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Brewer: Daniel e Gaion
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Equipamento 31-20
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.05 oz Biscuit Malt (23.0 SRM) Grain 1
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 2
10.58 oz Viking Wheat Malt (3.0 SRM) Grain 3
0.53 oz Magnum [12.0%] - Boil 60 min Hops 4
0.25 oz Ella [14.8%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

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