APA 11/07/2020
All Grain Recipe
Submitted By: oldno7 (Shared)Members can download and share recipes
Brewer: Daniel e Gaion | |
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Equipamento 31-20 |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
10.58 oz | Viking Wheat Malt (3.0 SRM) | Grain | 3 |
0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |