NE IPA w/ Andrew and Derek

Brewer: Marc & Andrew & Derrick
Batch Size: 16.00 gal	Style: American IPA (21A)
Boil Size: 18.48 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Marc's Electric Brewery
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.19 gal	RODI Water	Water	1
10.02 g	Calcium Chloride (Mash 60 min)	Misc	2
2.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.95 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.28 g	Chalk (Mash 60 min)	Misc	5
13 lbs 0.89 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
13 lbs 0.89 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs 10.63 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 5.32 oz	Barley, Flaked (1.7 SRM)	Grain	9
1 lbs 5.32 oz	White Wheat Malt (2.4 SRM)	Grain	10
11.08 oz	Wheat, Flaked (1.6 SRM)	Grain	11
8.97 oz	Honey Malt (25.0 SRM)	Grain	12
8.56 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.53 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
2.52 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.24 g	Chalk (Sparge 60 min)	Misc	16
3.00 oz	Warrior [15.9%] - Boil 60 min	Hops	17
2.50 oz	Citra [12.0%] - Boil 0 min	Hops	18
2.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	19
2.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	20
2.50 oz	Citra [12.0%] - Steep 0 min	Hops	21
2.50 oz	Galaxy [14.0%] - Steep 0 min	Hops	22
2.50 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	23
1.2 pkgs	Juice (Imperial Yeast #A38)	Yeast	24
3.75 oz	Citra [12.0%] - Dry Hop 10 days	Hops	25
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	26
1.25 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	27
3.75 oz	Citra [12.0%] - Dry Hop 5 days	Hops	28
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	29
1.25 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	30

Gravity was 1.023 on 9/11 Gravity was 1.019 on 9/14 First hop additions -9/17- Gravity was 1.015 Second hop additions - 9/22 - Gravity

BeerSmith™ Recipe Cloud