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BlondeAle Rubão 10-07 
All Grain Recipe
Submitted By: Acofleury (Shared)Members can download and share recipes
| Brewer: Fleury | |
| Batch Size: 12.42 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.31 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Fleury 50 litros |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Mash Out |
| Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.70 gal | Casa Fleury | Water | 1 |
| 18 lbs 11.83 oz | Pilsner (2 Row) Bel (1.9 SRM) | Grain | 2 |
| 7.05 oz | Carared (29.4 SRM) | Grain | 3 |
| 7.05 oz | Melanoiden Malt (33.0 SRM) | Grain | 4 |
| 0.53 oz | Cascade [4.7%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Contennial [8.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Cascade [4.7%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Citra [12.2%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |