Ingredients
Amount |
Name |
Type |
# |
9.04 gal |
Fort Collins |
Water |
1 |
6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
0.15 oz |
Amarillo [9.2%] - First Wort |
Hops |
8 |
0.15 oz |
El Dorado [15.0%] - First Wort |
Hops |
9 |
0.15 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
10 |
0.20 oz |
Amarillo [9.2%] - Steep 40 min |
Hops |
11 |
0.20 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
12 |
0.20 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
13 |
0.45 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
14 |
0.45 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
15 |
0.30 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
16 |
0.65 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
17 |
0.65 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
18 |
0.65 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
19 |
1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
20 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 6 days |
Hops |
21 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
22 |
Youll need to add Amoretti Craft Puree- Blueberry at time of kegging. I used 11 oz per 5 gallons but they recommend anywhere from 1-3 oz per gallon.