Ian's Octoberfest

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Märzen (6A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: German Single Decoction Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Silver Springs, FL Bottled Spring Water Water 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
0.25 oz Magnum [13.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
5.00 tsp Fermax (Boil 10 min) Misc 10
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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