
Ian's Octoberfest 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
Brewer: Ian | |
Batch Size: 5.50 gal | Style: Märzen (6A) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: My Equipment |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: German Single Decoction Mash |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Silver Springs, FL Bottled Spring Water | Water | 1 |
6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 7 |
0.25 oz | Magnum [13.0%] - Boil 60 min | Hops | 8 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 9 |
5.00 tsp | Fermax (Boil 10 min) | Misc | 10 |
1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 11 |