Weizenbieer
All Grain Recipe
Submitted By: WilsonDiez (Shared)Members can download and share recipes
Brewer: Handwerk | |
Batch Size: 47.55 gal | Style: Weissbier (10A) |
Boil Size: 46.63 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 32.5 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 g | acido citrico (Mash 0 min) | Misc | 1 |
12.00 g | Cloruro de Calcio (Mash 0 min) | Misc | 2 |
52 lbs 14.58 oz | (esp) MALTA DE TRIGO CHIT EN COPOS (2.5 SRM) | Grain | 3 |
44 lbs 1.48 oz | Malta base (3.0 SRM) | Grain | 4 |
6.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
36.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
200.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |