Weizenbieer

All Grain Recipe

Submitted By: WilsonDiez (Shared)
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Brewer: Handwerk
Batch Size: 47.55 galStyle: Weissbier (10A)
Boil Size: 46.63 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g acido citrico (Mash 0 min) Misc 1
12.00 g Cloruro de Calcio (Mash 0 min) Misc 2
52 lbs 14.58 oz (esp) MALTA DE TRIGO CHIT EN COPOS (2.5 SRM) Grain 3
44 lbs 1.48 oz Malta base (3.0 SRM) Grain 4
6.35 oz Magnum [12.0%] - Boil 60 min Hops 5
36.00 g Irish Moss (Boil 15 min) Misc 6
200.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

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