16 Hazy Daze NEIPA 
All Grain Recipe
Submitted By: ianmagson1 (Shared)
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| Brewer: Ian Magson | |
| Batch Size: 5.81 gal | Style: New England IPA (21B) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Ians BIAB pot |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.59 gal |
NEIPA |
Water |
1 |
| 8.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.58 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.53 g |
Salt (Mash 60 min) |
Misc |
4 |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Carapils (Weyermann) (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 5.44 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
9 |
| 1.59 oz |
Chinook [13.5%] - Boil 10 min |
Hops |
10 |
| 0.88 oz |
Simcoe [13.1%] - Boil 10 min |
Hops |
11 |
| 1.23 oz |
Cascade [8.1%] - Steep 0 min |
Hops |
12 |
| 1.23 oz |
Simcoe [13.1%] - Steep 0 min |
Hops |
13 |
| 0.35 oz |
Chinook [13.5%] - Steep 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.76 oz |
Mosaic (HBC 369) [12.5%] - Dry Hop 5 days |
Hops |
16 |
| 1.59 oz |
Chinook [13.5%] - Dry Hop 5 days |
Hops |
17 |
| 1.41 oz |
Simcoe [13.1%] - Dry Hop 5 days |
Hops |
18 |
| 1.23 oz |
Cascade [8.1%] - Dry Hop 5 days |
Hops |
19 |
Notes
Mixed salts into dry grains prior to dough-in - this was maybe too vigorous? Try in future to avoid Hot side aeration as much as possible - (lowoxygenbrewing) , Calcium Chloride addition brings out juicy soft IPA flavours. (Gypsum would make it bitter)
Hops -
Boil 10mins 80g
Hopstand 80g (after FO when temp at 80°C)
Dry hop 160g (5days)
Flame off, cool to 77°C (to avoid bitterness and keep hop oils intact), throw in hopstand hops and leave for 20mins before removing and start chilling.
Add dry hops two days after pitching, in sanitised Muslim bag and remove after 5days.
Hydrometer readings were low - i think its inaccurate as refractometer brix readings look more like the estimates - this means Brewhouse efficiency is now 63.3% - if beer doesnt actually seem like the 7% rather than the 5.6% estimate then perhaps the refrac readings are the wrong ones and hydrometer is more accurate??? If so after tasting change these in Session - after tasting it does seem like 7%
maybe lower salts slightly? slimey texture again - makes mouthfeel v thick/sugaryThis Recipe Has Not Been Rated
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