Bruxa
All Grain Recipe
Submitted By: Alessio (Shared)Members can download and share recipes
Batch Size: 150.58 gal | Style: Berliner Weisse (23A) |
Boil Size: 153.22 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Morgana |
Bitterness: 7.7 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
137 lbs 12.62 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
82 lbs 10.78 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
3.53 oz | Herkules [16.0%] - Boil 60 min | Hops | 3 |