Bruxa

All Grain Recipe

Submitted By: Alessio (Shared)
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Batch Size: 150.58 galStyle: Berliner Weisse (23A)
Boil Size: 153.22 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Morgana
Bitterness: 7.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
137 lbs 12.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
82 lbs 10.78 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Herkules [16.0%] - Boil 60 min Hops 3

Notes

Mash 65

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