_Ben Saison IV

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.65 galStyle: Saison (25B)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion 90min 65°
Est FG: 1.006 SG (1.4° P)Fermentation: 24° 3w
ABV: 7.5%Taste Rating: 33.0

Ingredients
Amount Name Type #
8.41 gal Aachen Water 1
4.50 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
9 lbs 14.73 oz Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) Grain 3
14.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs 1.64 oz Sugar Rohrohr [Boil] (3.0 SRM) Sugar 6
1.76 oz East Kent Goldings (EKG) [4.0%] - Boil 60 min Hops 7
1.06 oz Lemondrop [6.0%] - Boil 10 min Hops 8
3.00 g Seeds of Paradise (Boil 3 min) Misc 9
1.06 oz Lemondrop [6.0%] - Steep 5 min Hops 10
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

Taste Notes

# BEER SCORESHEET Judge Name: Ben, rank: BJCP Novice Date: 9/22/2020, 21:25:19 Category: 25B Saison Entry: # 1 Saison IV ben Score: 33/50 - Very Good ## Aroma 8/12 Malt: Low Bready/Bread, Low Grainy/Husky Hops: Medium-Low Citrusy/Lemon, Low Spicy Fermentation: Medium Esters/Apricot on first nose, Medium Esters/Ripe Apple, Medium-Low Phenols/Black Pepper, Low Esters/Anis Other: Low Alcohol Flaws: Low Estery/Ethyl Hexanoate INAPPROPRIATE Comments: Almost on target, esters are too strong ## Appearance 3/3 Color: Pale Amber (7 SRM) Clarity: Clear Head: White Texture: Rocky Retention: Average Other: Laces cling on the glass ## Flavor 14/20 Malt: Low Bready/Bread Hops: Low Citrusy/Lemon Fermentation: Medium Esters/Anis aftertaste INAPPROPRIATE, Medium Esters/Ripe Apple, Medium-Low Esters/Apricot Bitterness: Medium Balance: Fermentation Forward Finish: Crisp ## Mouthfeel 3/5 Body: Medium Creaminess: Low Carbonation: High Astringency: None Warmth: Medium-Low ## Overall Impression 5/10 Accuracy: Almost on Target Technical Merit: Minor Flaws Drinkability: I would finish this sample Intangible: Average Scoring Guide: Very Good: Generally within style parameters, minor flaws Feedback: A strong Saison full of esters, and a good alternative to pastis. Lower fermentation temperature will help to reduce esters that is supported by the high level of alcohol. Dryness and spiciness are ok. Generated by https://beer-feedback.surge.sh/

Notes

FG: 0.5 with priming (20l 172g -> 0.86°P in addition) -> -0.36°P Priming: 150g white sugar canne + 22g muscobado Dark blue caps.

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