Tripel 100 
All Grain Recipe
Submitted By: aleahue (Shared)
Members can download and share recipes
| Brewer: Per Ols | |
| Batch Size: 27.74 gal | Style: Belgian Tripel (26C) |
| Boil Size: 31.56 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 37.04 gal |
Bjärred |
Water |
1 |
| 36.75 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 46 lbs 4.75 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
6 |
| 5 lbs 8.18 oz |
Caravienne Malt (22.0 SRM) |
Grain |
7 |
| 8.82 oz |
Spalter Select [3.5%] - Boil 60 min |
Hops |
8 |
| 5.86 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
9 |
| 8.82 oz |
Spalter Select [3.5%] - Boil 5 min |
Hops |
10 |
| 8 lbs 4.24 oz |
Cane (Beet) Sugar [Primary] (0.0 SRM) |
Sugar |
11 |
| 5.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
12 |
Notes
Jäsning redan efter 4 h!
FG 1.004. Fatat efter tre veckor.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor