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Milk Stout 
All Grain Recipe
Submitted By: mcfloater (Shared)Members can download and share recipes
| Brewer: Hog Island | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Hog Island |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 6.08 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Yorkshire Ale Yeast (Wyeast #WY1469) | Yeast | 8 |