My Precious
All Grain Recipe
Submitted By: mcfloater (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.81 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Hog Island |
Bitterness: 69.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
8ox Carafa Special 11
8 oz Roasted Barley (not malted)
Added to the mash AFTER 60 min just before spargeThis Recipe Has Not Been Rated