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American Summer Ale 
All Grain Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Salty Chicken | |
| Batch Size: 5.25 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (8.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.79 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 10 |