MFR 81 - Weiss bruxa de blair 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: MFR 40 L (Chinezinha) c/ Sparge |
| Bitterness: 10.9 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Weiss |
| Est FG: 1.014 SG (3.7° P) | Fermentation: MFR Weiss |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.40 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
3 |
| 8.45 gal |
Água da CAESB 2019 |
Water |
4 |
| 4 lbs 6.55 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM) |
Grain |
6 |
| 8.82 oz |
Carapils (1.5 SRM) |
Grain |
7 |
| 2.00 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
8 |
| 1.60 g |
Sulfato de Cálcio (Sparge 60 min) |
Misc |
9 |
| 0.08 ml |
Ácido lático (Sparge 60 min) |
Misc |
10 |
| 0.16 oz |
Hallertau Magnum (2) [11.2%] - Boil 60 min |
Hops |
11 |
| 0.40 g |
Whirlfloc Granulado (Boil 10 min) |
Misc |
12 |
| 0.20 g |
Servonomyces (Boil 1 min) |
Misc |
13 |
| 0.40 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Munich Classic (Lallemand #- ) |
Yeast |
15 |
Notes
Pelo iSpindel:
OG 1057; FG 1016; %ABV 5.6%, Atenuação 73% p/W36.
Envase:
12x pet 1L c/ 10g priming
8x pet 1L c/ 5g primming + bretta lab blend + chips + 2x gotas ácido láctico 88%
4x pet 1L = anterior mas 4x gotas ácido.
Usei blend de todas as brettas que eu tenho.
This Recipe Has Not Been Rated
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