MFR 82 - NEIPAassauro BabyRex III - Recipe

MFR 82 - NEIPAassauro BabyRex III

Brewer: Marcelo Fenoll
Batch Size: 7.13 gal	Style: New England IPA (21B)
Boil Size: 9.30 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.013 SG (3.3° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
8.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
4.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	3
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	4
7.93 gal	Água da CAESB 2018	Water	5
8 lbs 13.10 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	6
6 lbs 9.82 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats Flaked / Aveia em flocos (1.0 SRM)	Grain	8
0.25 g	Servonomyces (Boil 1 min)	Misc	9
0.20 g	Whirlfloc Granulado (Boil 0 min)	Misc	10
1.76 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
1.76 oz	Idaho #7 [13.0%] - Boil 0 min	Hops	12
1.76 oz	El Dorado [13.9%] - Steep 10 min	Hops	13
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	14
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	15
1.76 oz	El Dorado [13.9%] - Dry Hop 5 days	Hops	16
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	17