420 Zombie Dust 
All Grain Recipe
Submitted By: bashfoo (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 111.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 1.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 1.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.25 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
mash temp 154
strike temp 165.7
ferment 7-10 days then dry hop for 7-10 daysThis Recipe Has Not Been Rated
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