420 Zombie Dust

All Grain Recipe

Submitted By: bashfoo (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Citra [12.0%] - First Wort Hops 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.25 oz Citra [12.0%] - Boil 15 min Hops 9
1.25 oz Citra [12.0%] - Boil 10 min Hops 10
1.25 oz Citra [12.0%] - Boil 5 min Hops 11
1.25 oz Citra [12.0%] - Boil 1 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Notes

mash temp 154 strike temp 165.7 ferment 7-10 days then dry hop for 7-10 days

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