Diamond Blood Orange American Summer Ale

All Grain Recipe

Submitted By: DiamondV (Shared)
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Brewer: Diamond V
Batch Size: 5.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (8.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
2 lbs CBCC Candi- Blood Orange [Secondary] (8.0 SRM) Extract 11

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