CerveSaw Negra

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: Vienna Lager (7A)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.34 gal Chainsaws Water Water 1
15 lbs Baronesse vienna (5.8 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
3.20 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
2 lbs Rice, Flaked (1.0 SRM) Grain 5
1 lbs Baronesse crystal 60l (59.0 SRM) Grain 6
8.00 oz Chocolate pale malt (220.0 SRM) Grain 7
8.00 g Calcium Chloride (Mash 60 min) Misc 8
1.00 g Baking Soda (Mash 60 min) Misc 9
1.00 oz Galena [21.0%] - Boil 30 min Hops 10
1.50 items Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 oz Motueka [7.0%] - Boil 5 min Hops 12
1.00 oz Motueka [7.0%] - Steep 10 min Hops 13
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 14
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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