Rye Is Gamora

All Grain Recipe

Submitted By: mjstewart917519 (Shared)
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Brewer: mjstewart629
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.00 galStyle Guide: BJCP
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.00 oz Rye (DE) (3.0 SRM) Adjunct 1
12.00 oz Wheat Malt (DE) (2.0 SRM) Adjunct 2
6 lbs 8.00 oz Pilsner (DE) (1.0 SRM) Grain 3
12.00 oz Munich - Light 10L (US) (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal 80L (US) (80.0 SRM) Grain 5
0.60 oz HBC 291 (Experimental) [12.5%] - Boil 60 min Hops 6
0.50 oz Fuggle (UK) [4.6%] - Boil 10 min Hops 7
0.50 oz Styrian Goldings [3.5%] - Boil 10 min Hops 8
1.00 oz Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 oz Yeast Nutrient (Wyeast) (Boil 10 min) Misc 10
0.50 oz Fuggle (UK) [4.6%] - Boil 0 min Hops 11
0.50 oz Styrian Goldings [3.5%] - Boil 0 min Hops 12
1.0 pkgs Jovaru Lithuanian Farmhouse (Omega #OYL-033) Yeast 13

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