Lawnchair Cream Ale

All Grain Recipe

Submitted By: R3vvy (Shared)
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Brewer: Revvy (Michael F. Copado)
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: stovetop mash
Est FG: 1.013 SG (3.2° P)Fermentation: 30 day primary
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs 2.40 oz Corn Syrup (1.0 SRM) Sugar 5
0.35 oz Centennial [9.7%] - Boil 60 min Hops 6
0.35 oz Centennial [9.7%] - Boil 30 min Hops 7
0.35 oz Cascade [6.2%] - Boil 15 min Hops 8
0.35 oz Cascade [6.2%] - Boil 5 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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