Lawnchair Cream Ale
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
Brewer: Revvy (Michael F. Copado) | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Stovetop small batch/top off ag |
Bitterness: 21.2 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: stovetop mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: 30 day primary |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
1 lbs 2.40 oz | Corn Syrup (1.0 SRM) | Sugar | 5 |
0.35 oz | Centennial [9.7%] - Boil 60 min | Hops | 6 |
0.35 oz | Centennial [9.7%] - Boil 30 min | Hops | 7 |
0.35 oz | Cascade [6.2%] - Boil 15 min | Hops | 8 |
0.35 oz | Cascade [6.2%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |