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Revvy's Belgian Blonde. 
(2 ratings)
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
| Brewer: Revvy (Michael F. Copado) | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Stovetop small batch/top off ag |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.96 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.18 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 0.61 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
by sergegcf