Revvy's Belgian Blonde. (2 ratings)

All Grain Recipe

Submitted By: R3vvy (Shared)
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Brewer: Revvy (Michael F. Copado)
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
4.96 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.18 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.61 oz Saaz [4.0%] - Boil 30 min Hops 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

Ratings

by sergegcf

by Mdybas

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