
Wit's End Pomegranite Wit
(1 ratings)
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
Brewer: Revvy (Michael F. Copado) | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Stovetop small batch/top off ag |
Bitterness: 12.2 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
13.60 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
0.36 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.43 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
0.46 oz | Au Stella [15.0%] - Boil 5 min | Hops | 9 |
2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 10 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 11 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 12 |
0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 13 |