Wit's End Pomegranite Wit 
(1 ratings)
All Grain Recipe
Submitted By: R3vvy (Shared)
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| Brewer: Revvy (Michael F. Copado) | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stovetop small batch/top off ag |
| Bitterness: 12.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 13.60 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 0.36 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 0.43 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
8 |
| 0.46 oz |
Au Stella [15.0%] - Boil 5 min |
Hops |
9 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
10 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
Notes
The 13.6 ounces of "Table Sugar" is actually 3 quarts of pomegranite juice reduced down to 1.5 quarts, using the sugar content for calculation purposes, and reducing it to concentrate the flavor.
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by R3vvy