Wit's End Pomegranite Wit (1 ratings)

All Grain Recipe

Submitted By: R3vvy (Shared)
Members can download and share recipes

Brewer: Revvy (Michael F. Copado)
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 12.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
13.60 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.36 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.43 oz Hallertauer [4.8%] - Boil 20 min Hops 8
0.46 oz Au Stella [15.0%] - Boil 5 min Hops 9
2.00 g Seeds of Paradise (Boil 5 min) Misc 10
0.75 oz Coriander Seed (Boil 5 min) Misc 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 13

Notes

The 13.6 ounces of "Table Sugar" is actually 3 quarts of pomegranite juice reduced down to 1.5 quarts, using the sugar content for calculation purposes, and reducing it to concentrate the flavor.

Ratings

by R3vvy

x
This website is using cookies. More info. That's Fine